Business & Industrial -> Agriculture & Forestry -> Livestock Supplies -> Other Livestock Supplies
The Improvement of the Farm Egg by Deptof Ag
by Harry M Lamon and Charles L Opperman, Softcover, Published by U.S. Department of Agriculture, c1911, Contents Include;Factors influencing Quality, Classes of Deteriorated Eggs, Methods Used for Improvement of the Farm Egg, Investigation of Conditions Surrounding the Egg Industry, Farmers Market, Summary, More! Slight Wear, Some Light Soiling on covers, Overalll Good Condition! 43pgs, 4596
Item # : 114222
Box # : 4596
Shipping From: Pittsburgh, PA 15219
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