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Business & Industrial -> Agriculture & Forestry -> Livestock Supplies -> Other Livestock Supplies
The Improvement of the Farm Egg by Deptof Ag
The Improvement of the Farm Egg by Deptof Ag

by Harry M Lamon and Charles L Opperman, Softcover, Published by U.S. Department of Agriculture, c1911, Contents Include;Factors influencing Quality, Classes of Deteriorated Eggs, Methods Used for Improvement of the Farm Egg, Investigation of Conditions Surrounding the Egg Industry, Farmers Market, Summary, More! Slight Wear, Some Light Soiling on covers, Overalll Good Condition! 43pgs, 4596

$ 15.00
Item # : 114222 Box # : 4596
Shipping From: Pittsburgh, PA 15219
Shipping Policy: See item description
Payments Accepted via: Money Order/Cashiers Check / Personal Check / Visa/MasterCard / See Item Description / Discover

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